keratin treatment: [Food] Mr. Wolf Bar & Restaurant @ Taman Sea, Petaling Jaya

We first heard about Mr. Wolf Bar & Restaurant from Personedge’s media night last year. Since then, we are always curious about this Asian fusion restaurant and a beautiful classy neighborhood bar located on the ground and first floor in Taman Sea, Petaling Jaya. Thanks to the wonderful invitation, we finally had a chance to check it out not long ago.

Mr. Wolf is located along LDP, nearby Taman Megah. We followed Waze instruction and reached Mr. Wolf Bar & Restaurant in an hour time from Kepong during after work peak hours. The 2 Storey building was easy to locate and ample of car parks available outside the restaurant.

We heard that Mr. Wolf changes their menu every quarterly. Let us introduce you some of the new dishes offered by Mr. Wolf this April 2016 onwards;

Deep Fried Baby Crabs & School Prawns with Chilli Lime Dressing (RM15)

We love this starter a lot. The deep Fried Baby Crabs & School Prawns with Chilli Lime Dressing is one of the best bar food we have ever tasted. They goes well with beer and wine too which is available at Mr. Wolf Bar upstair.

Deep Fried Pigs Ear and Bacon (RM18)

Deep Fried Pigs Ear and Bacon is really crunchy, best to eat when hot else it could be a lil hard when cold.

Tiger Beer Battered Soft Shell Crab Buns with Kimchi Mayo (RM12 per bun)

We love the soft buns filled with Tiger Beer Battered Soft Shell Crab, which is soft outside and crunchy inside, simply yummy.

Chicken Karaage Bun with Pickled Papaya and Wasabi Mayo (RM8 per bun)

Chicken Karaage Bun with Pickled Papaya and Wasabi Mayo is our most favourite dish among all. The Wasabi Mayo taste amazing and goes well with Chicken Karaage Bun. We would go back for more of this.

Sous Vide Pork Loin (RM32)

We thought Sous Vide Pork Loin is best paired with beer or alcohol.

Braised Char Siew (RM32)

Mr. Wolf Braised Char Siew is not like typical Chinese char siew. It is tender juicy and melts in mouth.

Black Angus Striploin (RM48)

We love the presentation on Black Angus Striploin. Served on a bed of sweet potato puree, maitake mushrooms, and capsicum, it’s simply tasty and juicy.

Slow Roasted Chicken (RM34)

The slow roasted chicken is tender, and juicy with fried quinoa and curry leaf infused buttermilk sauce.

Chocolate Fondant with Strawberry Coulis and Vanilla Ice Cream (RM18)

Chocolate Fondant with Strawberry Coulis and Vanilla Ice Cream is a simple yet classic dessert that suits everyone.

Overall, Mr. Wolf is a great place to enjoy food and mingling with friends or colleagues. We would recommend this neighborhood restaurant and bar to all.